Guacamole

• Peel and remove the pit from a couple of ripe avocados. 
• Mash well
• Hit with a few splashes of fresh lime juice. 
• Add in a few shakes of Tabasco sauce, a little Kosher salt and a nice shake or two of chili powder. 
• For good measure, I add a few TBS or so of chopped cilantro.

One time I added chopped tomatoes and was nearly beat over the head with a bag of chips. Apparently I broke some guacamole rule.