Dutch oven cobbler is one of the tastiest treats known to mankind. Ingredients:
1 cake mix
2 cans of pie filling your choice of flavor (I prefer peach)
1 stick of butter/margarine
1 can of soda
In a dutch oven (the camping kind with legs on it) lined with heavy duty aluminum foil, pour the pie filling in the bottom. Add the cake mix, and make a well in it. Pour in the soda. slice the butter into pats and dot over the cake mix. Cover and bake as instructed for your dutch oven. This will work well in a 10" or 12" oven.
My first experience with Dutch Oven cooking was at Philmont Scout Ranch, probably 1974. I still remember watching our expedition ranger make peach cobbler, thinking that this was the neatest cooking method ever! And tasty! Peach is still my favorite.
